A striking, compact microgreen with deep green cotyledons and a purple stem.
Crisp and tender with a fresh, green, earthy, peppery flavor that finishes with just a touch of saltiness.
Vitamin C boost, Glucosinolates for Cancer preventative, Vitamin U for Gastrointestinal health, Anthocyanins to limit oxidative stresses, and provides preventative for Neurodegenerative diseases like Alzheimer’s.
Fresh microgreens are stored in sustainable, commercial compostable, clear packaging. These microgreens will last a week or more in the fridge, but they are best enjoyed the day you pick them up!
Please note that depending on harvest date, your order may be delayed a week. We confirm all Farmers Market orders before delivery, and always reach out if there is a delay.